5 Coolest January Seafood Order Specials

There's no better way to bring a little of the feeling of summer into the depths of winter than with seafood! Even if your budget is not just stretched, but completely busted into pieces, there are still quite a few awesome seafood specials to be had if you shop online. We've gone searching for some of the best online seafood deals, and found 5 hot bargains. Enjoy -- but enjoy quickly!

Lobster Ravioli - $24.99 for 2-person serving

What restaurant will you eat lobster at for less than $70 … per person? That's right -- online seafood is much more competitively priced, plus you get to cook it exactly how you like. These lobster ravioli promise chunks of real lobster, not just the flavor mixed with filler. A pound package is plenty for two people, and could also serve a family of two adults and two kids. Blue crab and shrimp ravioli is available at the same price … mmm!

Cape Cod Clam Chowder, $7.99 per 12 ounce tub

Clam chowder is deliciously warming in winter, especially with a big plate of crusty bread and a glass of white wine. The Cape Cod line is well known across the U.S. for wonderful quality and a logistics process that assures amazing freshness -- one of the most respected online seafood brands.

Crab Legs, $17.99 per pound

What a deal! Crab legs can make a heap of delicious summery dishes -- cook them well, and it's up to you what you do with them after that. These particular crab legs are very thick -- great meat-to-shell ratio. King crab is one of the best eating species -- this is one of the best prices!

Swordfish Steaks, $12.99 per pound

Swordfish is rich, firm, succulent and best of all, a very sustainable species to fish. Lemon juice and garlic are favorites with swordfish steaks, as with plenty of other species of fish -- but add a little soy sauce and white wine, marinate and barbeque, and you have a divine dish on your plate.

3 Favorite Greenlip Mussels Recipes

Greenlip mussels are one of the most highly prized varieties of the seafood, for their spectacular flavor and freshness. They come from some of the world's coldest and freshest waters, being endemic to New Zealand. Greenlip mussels contain five different kinds of omega-3 fatty acids, which mean that you can eat something delicious that is also extremely healthy by popping them on top of your next seafood delivery order! They usually come smoked from your online fresh fish store, so are incredibly quick and easy to prepare. Today we’re looking at some of our favorite ways to incorporate them in recipes.

Baked Greenlip Mussels

This recipe calls for around 50 greenlip mussels -- but you can easily calculate different quantity proportions of the other ingredients to match the number of greenlip mussels in your seafood delivery. The greenlip mussels are simply baked, and have a sauce of shallots, anchovies, diced/blanched tomatoes, garlic, chilli and lemon zest topping them. They are baked with a gorgeous herb crust, utilizing fresh herbs and fresh breadcrumbs. The recipe is divine … a credit to good seafood!

Mussels with Leeks, Saffron and Cream

A simple and sweet recipe with a touch of exoticism. In many cases, the Greenlip mussels seafood delivery is not the most expensive part of the dish -- getting genuine saffron threads is! The whipping cream, white wine, and leeks all dance their flavors around the beautiful greenlip mussels. None of the mussel juices that are extracted during cooking are wasted, they go right back into the dish for added flavor. You'll need a Dutch oven.

Greenlip mussels in Thai coconut milk

This recipe is much simpler than it tastes -- it's actually very easy to prepare. Everyone loves mussels (indeed, anything from your freshseafood delivery!) with garlic, and there is plenty in this recipe. Chilis, another popular accompaniment, are included, but it is the lemongrass, coconut milk and coriander which give this dish its unique Asian flavor. You can add a splash of bourbon if desired also!

Matching a Wine with Your Seafood Delivery

Fish and wine are two of the finer things in life … but matching the wrong wine with your fish can spoil the taste of both! If you have an enormous, mouth-watering seafood delivery just waiting to be seared, spiced and served, we have the perfect accompaniment for your perfect meal.

1. Champagne and Sparklers

Anything light and with a little bit of fizz will cut well through the oiliness of deep fried fish. Beer might not work well with tempura or beer-battered seafood deliveries, but champagne, prosecco and cava certainly does. They are also a delight with caviar.

2. Chardonnay and Viognier -- Fuller Whites

Oaky chardonnay actually works quite well with fish meats like crab and raw oysters as well as lobster. A full-bodied wine should be paired up with a full-bodied dish -- plenty of cream and spices as well as a strongly flavored fish from your seafood delivery

3. Verdelho

Shellfish, clams, mussels and scallops are all beautiful when eaten alongside a Verdelho or albarino.

4. Sherry

Dry fino sherry is lovely with shrimp. The sherry is enormously dry and a little salty, and is a perfect match for the equally salty shrimp. It doesn’t really matter whether the shrimp seafood delivery has been sautéed, grilled stir-fried or steamed -- it is the flavour of the meat itself that pairs well with the sherry.

5. Pinot Noir and Grenache

Light red wines like Pinot Noir, sangiovese and Grenache (as well as chianti, the daughter of sangiovese), go well with fish that has a bit of color. Salmon, tuna, mackerel and swordfish are great with light reds (and you get a double antioxidant hit with the meal!).

6. Pinot Grigio, Sav Blanc and Chenin Blanc

These wines are simple, dry, crisp and not too overbearing, and so go well with plain grilled or seared lean white fish. Seafood deliveries of halibut, flounder, snapper and even oysters and raw clams are beautiful with the crisp whites. You can also use them as a contrast, not a complement, to striped bass, lobster or mussels which are oilier.

Why You Should Insist on King Salmon

Unless you're a seafood chef, or have worked for a seafood vendor, buying the best salmon for your table can be confusing. Because so many of you now buy seafood online, we wanted to let you know why you should insist on King Salmon every time you order.

We've noticed that some online seafood delivery services confuse their customers by pretending there's no difference between lesser species and the royalty of all salmon, the King. That's too bad, because until you've tasted the difference buying King Salmon makes, you're missing a stellar seafood experience.

Here are some facts about how types of salmon differ:

* King Salmon is the largest of all salmon species, with wild caught fish commonly weighing up to 45 pounds.

* Although they're all sold as "salmon," there are actually five different species of this fish sold in the U.S. They are: King Salmon (also called Chinook), Chum, Pink Salmon, Coho and Sockeye.

* King Salmon has the highest concentration of Omega 3 fatty acids, known to be important to heart health.

* You'll find other species of salmon are missing the rich, distinctive flavor that comes with King Salmon.

* No other type of salmon naturally offers the beautiful, deep red flesh that makes your seafood dishes so appetizing.

Now that we've settled the argument that King Salmon is superior, let's talk about why you should also insist on "wild caught" rather than "farm raised" King Salmon.

When you hear the words "farm raised," it may bring to mind a lovely, rural setting, but when you're talking about raising fish, it means crowded pens containing fish on a feeding program intended to quickly fatten them before they're sold.

Those feeding practices may include chemicals you wouldn't normally put into your body. Does that sound like the fish you want to see in your next seafood delivery? Of course not!

Smart seafood lovers look for the freshest, most natural fish possible. Whether you buy direct from your local seafood shop or, like many today, buy seafood online, wild caught King Salmon means you're serving fish that's the best for you.

So, let's review. What's the very best species of salmon to order from your online seafood delivery service? That's correct: you can't go wrong with wild caught King Salmon.

Once you've tasted this regal fish in fillets, steaks or patties, you'll wonder why you ever thought other kinds of salmon were acceptable. Get your recipes ready, and order the king of salmon the next time you start craving fish. It's absolutely a seafood delight fit for royalty.

Overnight Seafood Delivery -- The Hostess' Secret Weapon!

Ever wanted to hold a party and impress your guests with all sorts of fabulous, fresh seafood? You may think that's impossible unless you live near the coast, but thanks to today's lightning fast shipping methods, overnight seafood delivery is the hostess' secret weapon. Imagine the menu you could serve, even in a landlocked state, built around the best in fresh seafood. Perhaps fresh halibut verde, Dungeness crab bisque or pan-seared abalone ravioli sound like something you've dreamed of serving.

Because hosts can now buy seafood online, dinner parties far from the sea are blessed with the same succulent, just-caught taste as their coastal counterparts. No more buying ho-hum seafood that's been lingering around the grocery store! Fish received in an overnight seafood delivery will astonish your guests and make your dinner parties very popular.

Today's smart host or hostess has made friends with a premium seafood shop online. They know there's no comparison between the richness of fresh fish flavor and the bland substitute lying frozen in the freezer case. They've learned it's worth the shipping cost for overnight seafood delivery, because their families and friends keep asking why their seafood tastes so much fresher. Whether they're cooking salmon outdoors on the grill or dishing up shrimp coconut, they know the seafood they're serving will keep their guests coming back for more.

When you're ready to join the ranks of those who've learned the secret of overnight seafood delivery, simply turn to the Internet. Your first step is to buy seafood online from a premium shop that stocks the best in fresh fish. The next step is asking for overnight seafood delivery, so that the fish you serve was caught only hours earlier.

Once you receive your first shipment of fresh seafood, you'll wonder why you waited so long. From sea bass to monk fish, these fresh, new flavors will have you digging through your cookbooks for inventive new delights to serve your guests.

Why wait? Plan your party and then buy seafood online that fits the menu you've always dreamed of serving. It's time you learned why overnight seafood delivery is the happy hostess' secret weapon!

The Joys of a Full-Service Online Seafood Shop

When you start adding seafood to your diet, it's great to find an online seafood shop that caters to your tastes. But finding a seafood vendor that carries your favoritelobster, ahi or King Crab is only part of the story. There are unique joys in store once you find a full-service online seafood shop.

A full-service fish market is one that considers how the customer will use the seafood once it reaches her home. Does she know how to prepare it? Does she have recipes for fish, or will that succulent halibut wind up tough and overcooked? A great online seafood shop takes steps to offer the products, services and information the seafood lover needs to have a great culinary experience, every time. They'll feature recipes for everything from Dungeness Crab Bisque to Salmon with Strawberry Salsa.

And they understand that not every local store stocks the ingredients to make your salmon sing! That's why they offer a full line of sauces and spices to compliment your fish. The truly great full-service online seafood shops even make their own delicacies to delight their customers. Specialties like homemade tartar sauce and lobster ravioli line their online shelves.

To ensure your seafood experience is superior, they'll suggest utensils such as cedar grilling planks for preparing the perfect salmon. Whether razor-sharp oyster knives or lobster crackers, they know what it takes to prepare and eat seafood easily.

Here's one more way the best of full-service seafood shops cater to their customers: they feature the perfect wines to compliment the succulent seafood they provide. Local wines from your online fish market's region make a wonderful addition to your table.

Now doesn't that sound like a fabulous way to buy seafood? Why settle for frozen planks of fish bought from a sterile supermarket setting, when you can form a life-long relationship with a top-of-the-line full-service online seafood vendor? Look for a seafood market that supplies more than a selection of sushi grade tuna. Insist on the best and you'll soon be savoring the seafood experience.

Top Five Picks for Fresh Fish Lovers

Do you love fresh fish? Are you ready to branch out to new varieties? Maybe you've savored salmon for years, but have never tried halibut or ahi. Here's a guide to five of the top fish chosen by people who visit our online seafood shop. Browse our list and then start planning to add new fish to your menu this week.

Salmon: If you've never tasted King Salmon from British Columbia, prepare to have your taste buds overwhelmed! Many salmon lovers don't realize that the farmed Atlantic Salmon they can buy inexpensively pales by comparison to the King. This Omega-3 rich variety can be prepared so many different ways that you'll be serving salmon often!

Halibut: This fish hails from northern waters, and it's become extremely popular in homes and restaurants around the globe. The firm texture makes it easy to adapt to a wide variety of recipes. Because of its mild taste, halibut is a great pick for diners introducing fish into their diets.

Tuna Varieties: Ahi (yellowfin) and Albacore Tuna are favorite choices among those who've learned tuna doesn't always come in a can! Ahi, a sushi grade tuna, is most often used for sashimi, but it also makes a great grilling fish. Albacore Tuna is premium grade "white meat" tuna and can be used for grilling, baking or in sushi.

Pacific Red Snapper: This warm-water fish is well-known on restaurant menus, especially along the Gulf Coast. Cajun recipes often call for snapper, and you can also braise it, fry it or stuff it with shrimp before baking it. No matter which way you prepare snapper, you're going to love its distinctive flavor.

Sole: This scrumptious, flaky fish has been popular among U.S. diners for decades. There are several varieties of sole being sold, two of the most-loved being Petrale and Sand Dabs. You can easily find Chinese, Italian, Vietnamese or French recipes featuring sole. No matter which cuisine you prefer, discovering the subtle flavor of sole will make you a fish lover for life!

Today's online seafood shops and speedy shipping make discovering new fish varieties a snap. Start a whole new trend in healthy, flavorful eating for the people you love. Introduce your friends and family to a different type of fish each week. You can even exchange favorite fish recipes to keep the flavor trend rolling. Once you do, you're going to find there's a world of delicious dining experiences waiting.