Singing the Praises of California Abalone

The delicious taste of fresh seafood makes me want to sing—and apparently I am not the only one!

Fresh California seafood has inspired not only today’s chefs and home cooks, but it also motivated California poets and writers to pen lyrics. Over a century ago, one of my favorite California mollusks, the abalone, starred in a song composed by George Sterling and his friends (among them author Jack London), and published by none other than Carl Sandburg in The American Songbook.

Imagine this group of artistic buddies back in 1907, harvesting the abalone from the bay and then repairing to George’s Carmel home. There they would invent verses to “The Abalone Song” as they prepared a delicious feast of fresh abalone, pounding it to tenderize the sturdy flesh.

Oh, some drink rain, and some champagne,
And whisky by the pony,
But I will try a dash of rye,
And a hunk of abalone.

Some pretty decent seafood cooks have told me that abalone sounds too exotic or difficult. But if you’ve cooked shrimp or crab or clams, you’ll love adding abalone to your menu. Unlike George and Jack, you don’t need to go diving or even wading—just order in online from a reputable seafood market that has its own fleet. When you order exotic seafood such as abalone, you want to be sure you are getting the freshest possible seafood delivery -- and that means getting it direct from the boat that day. You're worth it!

Then follow these basic steps when your fresh cleaned whole abalone arrives:

1. Slice it into ¼” thin slices with a sharp chef’s knife the way you might a block of mozzarella.

2. Now trim the tough outer skin from each slice. (Some make this step one, but I think you lose more of the meat that way.)

3. The famous pounding. Some prefer to do it under fresh water, others between layers of plastic. Pound the slices until tender with a meat mallet and without tearing the flesh. Check before and after—you’ll feel the difference. It should be noticeably soft.

4. You now have tenderized “abalone steaks,” ready for your recipe!

For your first foray into the pleasures of abalone cooking, a good place to start with is pan-fried abalone steaks -- easy to get through seafood delivery.

It’s not likely there’ll be leftovers, so this final verse of the Abalone Song only applies to anyone who dares leave the plate of aromatic, succulent abalone on the counter while getting the wine out:

Oh some like ham and some like jam,

And some like macaroni

But our tom cat he lives on fat

And juicy abalone!

Know Fresh Seafood

Seafood is full of vitamins and minerals essential to brain and heart functions as well as other important areas of your body. Studies show that the increase of fish improves your concentration, brain activity and overall health. Giovanni’s fish market know the importance of vitamins in your health and your family’s health as well as the importance of delivery fresh seafood to all parts of the United States. This family owned fish market has been supply families and business with fresh seafood for years and know the advantages fresh seafood has as opposed to previously frozen processed seafood. Never waste your money on processed seafood again no matter what the occasion. With the dependable service of Giovanni’s seafood company you can have your seafood delivered fresh and to your front door within twenty four hours of placing your order no matter where in the United States you currently live. Enjoy fresh seafood in the middle of the desert when you become a regular customer of the family owned seafood market that has been supplying fresh seafood to all parts of the United States.

Choose from one of the largest seafood selections around with the lowest prices on line when you shop on line. You have a variety of king crab legs, fresh king salmon, Dungeness crabs, fresh halibut, ahi tuna, Alaskan halibut, varieties of smoked fish, tons of different shell fish and the list goes on. You will find only the best cuts of meat when you choose your fillets and the tastiest shellfish around. Not only do you get to choose from the best of seafood but you will enjoy menus, spices and wonderful wine suggestions. Imagine the sense of accomplishment you will experience when you pull together an amazing seafood dinner at the last minute for those important people in your life. Rather personal or business when cooking and serving seafood why settle for anything less than the best?

You have access to comments and ideas from other customers, over night delivery in some cases, help planning menus for the seafood you choose as well as wonderful menu ideas and side dishes to complete your seafood main course. Indulge in the endless ideas of seasons and wines to compliment your dinners or appetizers. When putting together a last minute celebration where seafood is the main attraction take comfort in the fact that you are purchasing top quality seafood at the lowest prices around with the ability to have your selections delivered to your doorstep within the next twenty four hours from the company that specializes in top quality seafood and supplies.

Hello, Fresh Fish!

No matter where in the United States you live, you can now enjoy access to fresh seafood whenever you want. Not only have access to fresh seafood, but you can have it shipped fresh to your door within 24 hours after you place your order -- and for a very affordable price! You have access to wonderful recipes, wine suggestions to accompany the seafood you order, a suggestion for a delicious menu, and sauces as well as seasonings, access to comments from the others who experience this seafood heaven online.

Trust the wonderful and experienced online assistance brought to you by a fresh seafood market that has made it a family obligation to offer you fresh seafood for years. Become a part of the thousands of individuals throughout America that experience fresh seafood, mouthwatering sauces and marinades, wonderful menu assistance, and support from a group of people with amazing ideas. The company you have the ability to shop with take pride in supplying your seafood needs with only the best cuts of fish and top of the line shellfish and seafood products. Along with all this you also are working with people who have the experience and knowledge to that it takes to know good seafood. You are sure to enjoy the experiences you have with the wide selection of fresh seafood and many other products. For all your seafood needs and ideas there is no need to look any further than your own computer even if you live in the middle of the map.

Say goodbye to frozen or processed seafood and say hello to fresh seafood delivered to your door. You will enjoy shopping for all your seafood needs online while taking advantage of the wonderful ideas and sauces that will complement your meal. With the convenience of having your order shipped directly to your front door fresh every night can be a seafood night. Take comfort in the fact that the family owned business you are ordering your seafood needs through know the ins and outs of seafood. Whether you are catering an event or simply planning dinner for your family dinners they will be a success with the online assistance of a company who knows seafood.

5 Delicious Ways to Cook Fish

Fish is a basis for many healthy and delicious dishes, and is versatile, appearing in everything from northern European dishes to spicy Asian cuisine. You can find plenty of fish recipes online (and we have featured a few ourselves!), but today we are actually looking at some of the base cooking methods for your seafood order, and how they affect the fish and interact with your body.

1. Baking fish

As a general rule, a good method for baking fish is to put shallow cuts along the top of a whole fish, pop it in a greased dish and cover it with foil to prevent drying out. Flavor it with your herbs and oil, and almost all fish taste delicious with salt added. Fish should be basted frequently when they are baked to prevent drying out, or the bottom part going soggy. Flip them over if you prefer.

2. Shallow frying

If you are cooking a whole fish, or even a thick fillet, you'll need to dry and flour the fish first. Put a small amount of oil or butter in the pan, and fry at medium heat. Have the heat too low and the fish will turn out soggy; put it up too high and the middle won’t cook.

3. Barbecuing

Barbecuing is a favorite cooking technique for fish - if you have a wood barbecue, the smoky flavor is delicious with so many species that you can get on a seafood order. You should dry the skin and cavity before cooking, and make diagonal cuts as you would if you were baking the fish. Put a little olive oil inside the whole fish, and cook fully on one side before you flip it over to the other side.

4. Poaching

This is a very healthy method for cooking your seafood order, though it is not suitable for varieties with flaky flesh. Cook the fish in stock rather than water, and make sure you put the fish in when it is cold, rather than when hot -- this helps it cook through.

5. Steaming

Steaming is a good cooking method if you don’t like strongly flavored food, or if you have a very rich or creamy sauce to go with your fish. It is healthy, but not always flavorful. Put the fish is a wire basket over gently simmering water, and cover it up to steam-cook.

5 Coolest February Seafood Order Specials

We are starting to lose a lot of the winter chill in the air … and as the temperature rises, the summery taste of seafood fills our minds! Luckilyonline seafood shops are getting just as excited as we are. We've been looking through our favorite suppliers to find some of the hottest February specials, for the lukewarm weather!

Tsar Nicoulai Estate Osetra caviar, 1 ounce jar -- $70

This Califonria sturgeon roe is full-flavored, with a walnut undertone. Valentine's Day is coming up … if she doesn’t eat chocolate, caviar is an excellent choice. Especially at this price!

Seafood Zuppa Sauce, $7.99 per tub

This sauce tastes just like the name sounds! It is made from a combination of tomatoes, olive oil, garlic, and Italian herbs. If there are only two of your eating, this sauce will usually be enough for more than one or two meals -- great value, and so easy.

Sablefish (Black Cod Fillet), $9.99 per pound

Black cod is also known as butterfish because of its amazing melt-in-your-mouth texture. We are finding lots of online seafood stores giving their customers the opportunity to try the fish at awesome prices this month!

Abalone Steaks "California Red" 1/2 LB (8 Steaks), $50

Drool … these California abalone steaks are crisp, sweet and mouthwatering. Another great Valentine's Day idea -- also good for Lent, coming up soon. This seafood order special comes with two polished abalone shells -- a very neat addition!

Colossal Sized Lobster Claws, $16.99 per pound

The claws are the most delicious, strongly flavored part of the lobster -- and these claws are super-sized! No spending hours cracking through shell for a tiny bit of meat here -- the claws weigh around half a pound each. $16.99 per pound is great price, for a stunning product.

5 More Delicious and Traditional Sauces for Your Seafood Order

Fish is such an easy dish to make -- the flavors of seafood are appreciated by just about everybody, and fresh, healthy fish is a stunning meal base on its own. Usually, there is little you need to do to prepare a striking seafood meal other than create a quick and easy sauce to go with it, steam some vegetables and pop some rice in the cooker. The sauce part is an easy way to be creative in the kitchen, and often one of the things that people most remember about the meal. Today we look at 5 more of our favorite sauces for your seafood order -- all guaranteed under 15 minutes cooking and prep time. Enjoy!

Piri Piri Sauce

Nandos has built an entire franchise on this one specific Portuguese flavor -- that's how enamored people are of it! Piri Piri is quite hot and very fragrant, somewhat like South Indian cooking, although a little tangier. Deep friend prawns or shrimp go beautifully with piri piri, which takes some of the greasiness out of the batter. It does seem to burn it out, rather than simply hide it, though! Not for kids.

Lebanese Tarator Sauce

Fish and mayonnaise-type sauces have been paired together all over the world, with most cultures discovering the delicious flavor combination independently. The Lebanese version gets its striking Mediterranean flavor from the ground pine nuts and the olive oil. You can use this as a dipping sauce for crusty bread to be served alongside your online seafood order, as well.

Rouille Sauce

This French sauce combines traditional ingredients from several different cultures. Swordfish and sturgeon are wonderful with Rouille sauce, which turns out similar to a mayonnaise, much like Lebanese Tarator does. The bread is a unique ingredient.

Vietnamese Dipping Sauce for Fish

Vietnam is hot, sticky and humid, so traditional Vietnamese dishes never feel heavy, but are always filled with flavor. Fresh is best when you are shopping for the ingredients for this dish -- look for fresh limes and fresh chillies, rather than bottled juice or dried chilli flakes.

Parsley Sauce

A delicate sauce for delicate flavored seafood order -- flounder, John Dory, crappie and walleye are delicious with parsley sauce. Oily species such as mackerel and salmon tend to drown out the flavor of the sauce. It can take just a little over 15 minutes to prepare -- but since you can keep this in the fridge for a couple of days (and then it take no time at all to prepare), we figure that it evens out!

5 Coolest January Seafood Order Specials

There's no better way to bring a little of the feeling of summer into the depths of winter than with seafood! Even if your budget is not just stretched, but completely busted into pieces, there are still quite a few awesome seafood specials to be had if you shop online. We've gone searching for some of the best online seafood deals, and found 5 hot bargains. Enjoy -- but enjoy quickly!

Lobster Ravioli - $24.99 for 2-person serving

What restaurant will you eat lobster at for less than $70 … per person? That's right -- online seafood is much more competitively priced, plus you get to cook it exactly how you like. These lobster ravioli promise chunks of real lobster, not just the flavor mixed with filler. A pound package is plenty for two people, and could also serve a family of two adults and two kids. Blue crab and shrimp ravioli is available at the same price … mmm!

Cape Cod Clam Chowder, $7.99 per 12 ounce tub

Clam chowder is deliciously warming in winter, especially with a big plate of crusty bread and a glass of white wine. The Cape Cod line is well known across the U.S. for wonderful quality and a logistics process that assures amazing freshness -- one of the most respected online seafood brands.

Crab Legs, $17.99 per pound

What a deal! Crab legs can make a heap of delicious summery dishes -- cook them well, and it's up to you what you do with them after that. These particular crab legs are very thick -- great meat-to-shell ratio. King crab is one of the best eating species -- this is one of the best prices!

Swordfish Steaks, $12.99 per pound

Swordfish is rich, firm, succulent and best of all, a very sustainable species to fish. Lemon juice and garlic are favorites with swordfish steaks, as with plenty of other species of fish -- but add a little soy sauce and white wine, marinate and barbeque, and you have a divine dish on your plate.